ETI’s Smoke Barbecue Thermometer is simply the best barbecue thermometer we’ve ever used.

The Smoke Barbecue Thermometer has been designed for competition BBQ teams and professional chefs. The Smoke features a rugged housing with moulded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with probes that fit Smoke, ChefAlarm®, and DOT®

The Smoke accepts two probes, one for the meat and one for the pit and can track each probe independently with settable high and low alarms. Probes included.

The Smoke has a wireless range of 300 feet and the display’s large digits are viewable from a distance and there is a built-in  backlight for low light conditions. We prefer RF over Bluetooth and Wifi because it just works. No pairing, no passwords, no searching for a signal.

The Smoke is supplied pre-paired with the receiver so it works straight out of the box with no set-up required between the Smoke and Smoke receiver

Weight 1 kg


Country of Origin

United Kingdom

Temperature Range

-50 to 300°C

Temperature Resolution

0.1 °C


±1.0°C from -20 to 120°C : ±2.0°C from -50 to -20°C / 120 to 200°C: ±3.0°C from 200 to 300°C

Remote Range

Less than 100 metres line of sight

Radio Frequency

2.4 Ghz


Smoke: 2x AA & Receiver: 2x AA

Battery Life

1800 hours

Alarm Volume

Smoke: 90dB – Receiver: 75dB

Probe Sensor Type



Smoke- 51 x 75 mm – Receiver- 54.6 x 33 mm. With backlight.


Smoke: 96 x 119 x 25.6 mm Receiver: 107 x 52 x 25.6 mm

Case Material

ABS plastic

Ingress Protection Code

IP65 (excluding probe connector)


Celsius and Fahrenheit

Manufacturer Part Number (MPN)


Harmonized System Code (HS)



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